The Sailing club's Mussels
Cooking demonstration greystones sailing club Thursday 09/02/17.
the Sailing Club's mussels by le skinny chef with red pesto cream
ingredients :
1 kg of fresh mussels
3 large table spoons of le skinny chef red pesto
4 large mushrooms
4 shallots
6 cloves of garlic
100ml of dry white wine
50 ml of light cream
1 table spoon of rapeseed oil
fresh wild garlic or parsley
*serving 2 person
preparation 10 minutes,
* Prepare 1 kg of fresh mussels,remove the string attachment from the side of the mussels,set aside to cook later
*Slice 4 mushrooms,4 shallots,6 cloves of garlic
*Place a large frying pan on the medium heat with 1 table spoon of rapeseed oil and stir in the mushroom,shallots, garlic for 3 minutes
*then stir in the mussels and add 100 ml of white wine ,cover and cook till the mussels open up should take about 3/4 minute
*remove 3/4 of the stock from the mussels(reserve)
*Add to the Mussels 3 large table spoon of delicious " le skinny chef red pesto "
*Add 50 ml of light fresh cream ,place on the medium heat and stir very gently till the sauce as coated the mussels
* For extra freshness add some freshly chopped wild garlic leaves or parsley
voila ,bon appetit
