Stuffed Green Cabbage Leaves With Pork & Apple Stuffing

A great dish for getting creative with cabbage.

Serves 4

INGREDIENTS

• 4 nice green cabbage leaves

• 2 green apples

• 2 shallots

• 1 tbsp butter

• 150g fresh breadcrumbs

• 250g pork mince

• 500ml vegetable or chicken stock

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PREPARATION & COOKING

1. Blanche 4 nice green cabbage leaves in salted water for 2 minutes. Allow to cool and put aside

2. Dice 2 apples and 2 large shallots and place in a frying pan. Cook slowly till it become sticky.

3. Add 1 tbsp of butter and add 150g of fresh breadcrumbs and stir till it form a paste.

4. Add this paste to 250g of freshly minced pork and season to taste.

5. Wrap the stuffing in the cabbage leaves and place in a saucepan with 500ml of vegetable or chicken stock. Simmer for a few minutes, then cover and cook in a preheated oven at 180 deg.C for 10 minutes.

6. Strain from the stock and serve.

Bon Appetit!